Water for humidification at lettuce cultivation in greenhouse

In modern lettuce and vegetables production, it is important to ensure the right climatic conditions. Quality humidification using high-quality demineralized water is one of the crucial factors for achieving high quality cultivated products. An equally important factor is also the fact that demineralized water does not leave "mineral spots" on lettuce leaves. This technology is irreplaceable, especially in the summer season, so its high reliability and fast service response in the event of a failure is required.


Reference ID: 161662
Industry: Agriculture and horticulture | Food industry
Application: Water for humidification


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Technical data

  • Flow: 1500 l/h
  • Conductivity: < 20 µS/cm
  • Total hardness: 20 dH
  • Conductivity: 550 µS/cm

Units in plant

  • 20" mechanical filter BigBlue BB2 20 µm
  • Automatic softener SM 62
  • Reverse osmosis unit type RO B1-5
  • Central switchbox RM
  • Control system EW SE40


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